Cider
Centuries ago, cider was a staple at the family table — a drink as everyday as bread and water. Once thriving in New England and the Midwest, cider orchards nearly vanished as agriculture shifted toward monoculture and commodity apples. Today, a renaissance is underway: winemakers from New York to Oregon, Denmark to Switzerland, are reviving the craft of dry, expressive ciders. Perfect for pairing with hearty meals or savoring on cool evenings, our curated selection invites you to rediscover cider as it was meant to be enjoyed.
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