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Unbelievably mineral and focused apple wine from Leif Sundström, one of the more structured but energetic bottlings from apples we've seen in New York state; this wine is delicious every year. Vibrant, refreshing, with forceful bubbles, this is a Crémant-like apple fermentation that doesn't taste like the more run-of-the-mill ciders in the upstate market. Drink if you like Champagne and Crémant.
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