Folk Notes

Folkways Featured in The New York Times

Folkways Featured in The New York Times

We are excited to share that Folkways was featured by writer Florence Fabricant in her “Front Burner” (Food) Section ... more

Exploring New and Rare Mezcals

Exploring New and Rare Mezcals

When we think of mezcal, smoky flavors and aromas come to mind, but smoke is only one dimension of this centuries-old... more

Thanksgiving Wine Pairings

Thanksgiving Wine Pairings

These are wines meant to match everything from turkey and roasts to green bean casserole, keeping things refreshing a... more

It’s time to drink Blaufränkisch!

It’s time to drink Blaufränkisch!

From notes of dark cherry to incense and herbs, the wines of the Blaufränkisch grape are just as age-worthy as Burgun... more

Kolfok

Kolfok

Roughly translated, Kolfok means “unconventional thinker,” which Stefan D. Wellanschitz, the winemaker behind Kolfok,... more

Food for the Folk

Food for the Folk

In keeping with our mission to promote thoughtful and sustainable producers to the local community, Folkways is thri... more