Folk Notes

Folkways Featured in The New York Times - Folkways

Folkways Featured in The New York Times

We are excited to share that Folkways was featured by writer Florence Fabricant in her “Front Burner” (Food) Section ... more

Exploring New and Rare Mezcals - Folkways

Exploring New and Rare Mezcals

When we think of mezcal, smoky flavors and aromas come to mind, but smoke is only one dimension of this centuries-old... more

It’s time to drink Blaufränkisch! - Folkways

It’s time to drink Blaufränkisch!

From notes of dark cherry to incense and herbs, the wines of the Blaufränkisch grape are just as age-worthy as Burgun... more

Kolfok - Folkways

Kolfok

Roughly translated, Kolfok means “unconventional thinker,” which Stefan D. Wellanschitz, the winemaker behind Kolfok,... more

Food for the Folk - Folkways

Food for the Folk

In keeping with our mission to promote thoughtful and sustainable producers to the local community, Folkways is thri... more

Small Batch Bourbons for Winter Weather - Folkways

Small Batch Bourbons for Winter Weather

Many of our go-to bourbons are made on a large scale. So what makes the work of a smaller producer worth departing fr... more