Folk Notes

Folkways Featured in The New York Times

January 6, 2023

We are excited to share that Folkways was featured by writer Florence Fabricant in her “Front Burner” (Food) Section ... more

November 26, 2022

When we think of mezcal, smoky flavors and aromas come to mind, but smoke is only one dimension of this centuries-old... more

November 1, 2022

From notes of dark cherry to incense and herbs, the wines of the Blaufränkisch grape are just as age-worthy as Burgun... more

August 8, 2022

Roughly translated, Kolfok means “unconventional thinker,” which Stefan D. Wellanschitz, the winemaker behind Kolfok,... more

June 2, 2022

In keeping with our mission to promote thoughtful and sustainable producers to the local community, Folkways is thri... more

May 4, 2022

Many of our go-to bourbons are made on a large scale. So what makes the work of a smaller producer worth departing fr... more