Stories, musings, and discoveries from Folkways - exploring naturally driven wines, artisanal spirits, and the cultural objects that shape how we live and drink.

Folk Notes

Folk Notes: In Conversation with Charlie Miller of Dewey's Wines

Folk Notes: In Conversation with Charlie Miller of Dewey's Wines

We originally got acquainted with Dewey’s while visiting family back in the Bay Area some years ago— it was a pink-t... more

Folk Notes: In Conversation with Vanessa Krogh of Villbrygg

Folk Notes: In Conversation with Vanessa Krogh of Villbrygg

Vanessa Krough is a non-alcoholic beverages developer, her company Villbrygg highlights Nordic botanicals, as she aim... more

Folk Notes: Your new Cab, i.e. Franc and not Sauvignon

Folk Notes: Your new Cab, i.e. Franc and not Sauvignon

Cabernet Franc is the prettier and wilder Cab- with mountainous ancestors and layered with forest fruit, purple flowe... more

Folk Notes: Not Just Nebbiolo

Folk Notes: Not Just Nebbiolo

A showcase of lesser-known alpine wines from Northern Italy: graceful whites, structured reds, and rare varieties fro... more

Folk Notes: The [real] Beaujolais Nouveau est arrivé!

Folk Notes: The [real] Beaujolais Nouveau est arrivé!

Beaujolais Nouveau celebrates the vibrant, fresh flavors of young Gamay wines crafted with tradition and authenticity... more

Folk Notes: Cider

Folk Notes: Cider

Once a staple at the American table, cider is making a comeback — refined, dry, and rooted in orchard traditions from... more