Your subtotal today is $-.--. Taxes and shipping calculated at checkout.
Hiyu Wine Farm's apple wine, only on its fourth release, derives from a mix of 80 different cider and dessert apple varieties grown on a 60-acre biodynamic orchard, with which Hiyu has a co-operative working arrangement. One of the wilder wines made of apples we know of: fuller-bodied, leesy, distinctly smoky, as well as being dry and lightly oxidative. We love it but it's not for the faint of heart; this one isn't like your upstate NY ciders that smell like caramel and red apple skin. Pair with polenta, sausage, fried onions.
Adding product to your cart
Easy Local Delivery
National Flat Rate Shipping
Logging you in