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From a mash bill of 56% rye, 33% corn, and 11% malted barley, this three year-old rye is one of the most flavorful rye whiskies made in the US right now. Notes of spearmint, tobacco, and clove, with a viscous texture and classic rye spicy finish. Great body and persistence. So much more interesting and complex than Old Overholt or Bulleit Rye!
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