For over two decades, Jason of Vinca Minor has explored the world, from photographing Mexico City's streets to waiting tables in New York's vibrant restaurant scene, surrounded by wine enthusiasts. He ignited his passion further with a harvest internship in Northern California and continuing his education in Pomerol and Napa Valley. He founded Vinca Minor in 2013 with his wife Emily who besides from working a day job also runs Vinca Minor's wine club and programming at the winery in Berkeley. This small coastal Monterey Pinot Noir vineyard is enveloped in fog and winds and shows notes of boysenberry, juniper, and crushed rock.
Mendocino
Red Wine
United States
Low/No Sulfites Added
Organic/Biodynamic
Pinot Noir
California
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