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The young couple Jakub and Sandra are working in the village of Koblyí in Moravia to make delicious, fresh wines that are perfect for the table, with a deep commitment to biodynamic farming in the vineyards. This Modry Portugal (the Czech name for Portugieser) is a Pinot Noir or Loire Cab Franc lover's dream: at 10.5% alcohol, it's as nimble and lifted as Mosel Riesling, but with Portugieser's characteristic peppery, vibrant, forest-y qualities. It's perfect fall wine and, with such nice fruit and no SO2 added, is so easy to drink you'll crack a second bottle.
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