Since 2019, the kombucha experts at Unified Ferments have been creating spectacular ferments with the finest teas they can find. This Brooklyn-based company exists at the intersection of two spheres of culinary wisdom: tea production and fermentation. Their Snow Chrysanthemum Kombucha is made from the eponymous plant, a hardy species of chrysanthemum found in China's Kunlun Mountain region that spends most of its life buried in the snow! Floral, bright, and verdant with subtle acidity, with the body and juiciness of an orange wine.