Siemàn, meaning 'six hands' in Venetian dialect, is run by three brothers, Marco, Daniele, and Andrea Filippini. In the Colli Berici DOC, together they farm their four hectares organically, predominantly using grapes native to the region. 'Camaleonte,' or 'Chameleon,' is a frizzante made using Tai Rosso (the local name for Grenache), Garganega, and Pinot Nero—but the blend changes from vintage to vintage, so this sparkler is a little different each year. Fermented in stainless, the must from harvest is added to bottle for second fermentation. It's bright, easy, and refreshing, with vibrant citrus notes and a little toastiness on the finish. No added SO2.