Based in San Luis Obispo, California, Mikey & Gina Giugni make some of the Central Coast's most elegant, site-driven Pinot Noirs. This bottling is a blend of three different vineyards in the Santa Maria Valley, all picked at different times based on fruit acidity and flavor. This wine has dusty red fruit, medium weight, and beautiful aromatics coming from partial whole-cluster ferment and restrained use of sulfur. A great example of oceanic Cali Pinot.