A particularly hot and dry year resulted in one of Rose Hill Farm's best harvests yet. Grown at North Cliff Vineyards, the cuvée is equal parts Cabernet Franc and Petit Verdot. Fermented whole cluster via carbonic maceration in stainless steel for 22 days. Full-bodied and age-worthy, this wine is worth decanting as it tends to open and evolve with time. Raw, unfined, and unfiltered.