Contents — Issue no 8

Editor’s note 
Words by Meg Yarcia

Fieldnotes from The Preserve Journal home office
Words by Michelle S. Sørensen

Greening the Grey: Bridging the gap between urban and rural.
Words and photos by Barney Pau⁠
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Transformations with a master
Words and photos by Joseph Puglisi, recipes by Jennifer Schleber
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On herbs, land, and life: An interview with Halley Strongwater of Loam
Words by Kathe Kaczmarzyk, photography by Halley Strongwater.⁠
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Butter from the mountain home
Words by Gaurish Shyam, and photography by Anshul Shyam.⁠
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In conversation with Dr. Andrew Wilkinson: Defying conventional logic and sparking a flour revolution
Words by Will Dorman, illustration by Lucia Amaddeo
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Brugt Frugt and the Sweet Sustainability of Cider
Words by Sylvia Tomczak, photography by Emil Jakobsen
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When crisis strikes, get to planting: Lessons on resilience from the Cuban agroecological transition
Words by Mario Reinaldo Machado., illustration by Elisa Cianferoni
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Herbalism and ancestral knowledge: A conversation with Emilia Farfan
Words and photography by Anne-Sophie Guillet
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Pushing against the tide: A snapshot of sustainable animal husbandry through a farm in western Austria
Words by Ethel Hoon, illustrations by Warmi Sol
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Spotlight on Serbia: New Balkan Cuisine
In conversation with Vanja Puškar on the past, present, future, and everything food. 
Words & translation by Jovana Djak, photography by NEW BALKAN CUISINE
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Making springs murmur anew: Apple trees, forms of emptiness, and the Anthropocene
Words by Mathilde Morin, collage artwork by Cécile Morin-Verdier

Feeding Communities with Food Flow, South Africa
Words and photography by Cassandra Seidel