A majestic lemon liqueur from the Japanese cocktail wizards at Open Book" their 'Real Lemon Sour' is a liqueur made just for a lemon sour cocktail. As their team says: "Everything is handmade with great care, and no preservatives, flavorings, artificial sweeteners, or colorings are used (it goes without saying). It is made on Amami Oshima Island for one week with the cooperation of Tomita Sake Brewery.

We peeled 200 kilos of lemons, soaked them in shochu that we blended for this purpose, and mixed it with Open Book's original syrup. Just mix it with soda and you can enjoy Open Book's Lemon Sour (or maybe even more)." The lemons used are the highly special Viafranca variety, produced by the natural citrus farm Tatemichiya, located in Setoda-cho, Onomichi City, Hiroshima Prefecture.

Mix it with soda in a 1:3-4 ratio to enjoy Open Book's lemon sour. Astonishing in its purity and potency, perfumed, just so special.