Inspired by the vermouths of the Chambéry region or France, Method Dry Vermouth is perfect for true martini drinkers who appreciate well-crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike. Made with a wine base of Vidal Blanc, with Catawba brandy from Finger Lakes Distilling; this vermouth is macerated with 27 botanicals including wormwood, angelica root, citrus peel, coriander, chamomile, damiana, marjoram, licorice root, spearmint, clove, and nutmeg. A super complex dry vermouth, made in the Finger Lakes and therefore a bit closer to our NY home!