'Acrollam' is a skin-contact cuvée produced from white grape varieties indigenous to Mallorca by Bàrbara Mesquida Mora. The name Acrollam is “Mallorca” in reverse; Bàrbara likes to follow her own path, often ‘the other way around’ from what is customary, escaping the established canons. Acrollam Blanc is produced from certified organic and biodynamic old-vine, indigenous Mallorcan varieties Premsal Blanc and Giró Blanc, with skin-maceration, and no added SO2. Saline, briny, fresh with flowers and white fruit, this is a super interesting island wine.