Rosso Zero is a natural red from Sardinia, crafted by the boutique winery Meigamma, founded by Barbara and Giuseppe Pusceddu in 2006. It's a blend of Bovale, Cannonau, and Barbera Sarda, all indigenous Sardinian grape varieties. Bright ruby red, with notes of red berries and pomegranate, complemented by subtle earthy nuances. Medium-bodied with lively acidity, showcasing flavors of fresh red fruits, a touch of spice, and a well-integrated tannic structure.