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Punchy, dynamic, and bigger-boned red that tastes great with a chill—a cool blend of Zinfandel and the Sicilian variety Nero d'Avola coming from a few different vineyards in Mendocino county in northern Cali. So nice to have deeper reds from California that are farmed excellently and made in a natural, hands-off style; Martha Stoumen is one of the more exciting younger winemakers in the state doing just that.
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