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Megan Bell's wines, made under her label Margins, are beautiful and unassuming: underrepresented grapes and places, but they're not wacky; they're honest and transparent. This wine comes from the Massa Vineyard in Carmel Valley, overlooking the rugged Cachagua ('Hidden Waters') region at 1200-1500 feet in elevation. It's a vineyard site that was planted in 1968 and has been organic since the '90s; the scant three acres of Chenin Blanc there, in Bell's hands, give a wine with notes of tart pineapple, white florals, and soft peach—it's a joy.
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