Nerocapitano (the old name for Frappato) from Filippo Rizzo's 11 hectare farm. Lamoresca is the only winery for roughly 25 square miles; Filippo and his one farm employee, Gaetano, work the land continually by hand. This is old Sicily, hearkening to when all folks there made their own wines and olive oil; Rizzo reinvigorates a village tradition that in many ways is being lost. He makes natural wines that aren't fake or goofy or glou-glou: they are among some of the most drinkable, delicious, and honest to the Sicilian terrain we've seen.