Kawatsuru Junmai Ginjo Olive Sake

$47.00

Unit price: per

Only 3 in stock

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Half & Full Case Discounts Applied at Checkout

A dry and savory sake from Kagawa Prefecture, the only region in Japan with a climate suitable for growing olives. This sake is actually made using yeasts harvested from the fruit of the native Sanuki olive tree, a departure from the government issued yeast and Komi that most large breweries use. Floral, saline and slightly bitter - this one pairs beautifully with heartier Japanese home cooking (katsudon especially!)

DETAILS

Category

Sake
Country

Japan
Region

Kinki

Shikoku
Style

Junmai

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