Julie Benau's pure distillation of the Mediterranean, in her coastal milieu of the Languedoc coast. This is unfiltered, unsulfured Picpoul, a variety that's often made into the least interesting, industrial white wines in the south. Here, we see its real character: a fistful of herbs and oyster shells, all brine and citrus. Light, zappy, delicious—don't let the cuckoo label make you worry. Pair with octopus and chickpeas, or drink while playing tennis.