Isabella Morano's passion for wine ignited during a teenage trip to Italy, where she witnessed the profound cultural connection to wine. Choosing to pursue a career in the industry, she moved to San Francisco after high school, gaining experience at some renowned San Francisco wine establishments. Following her tenure in hospitality, she embarked on winemaking apprenticeships with Martha Stoumen, Elisabetta Foradori, Domaine Mosse, and Bedrock Wine Co. The is the first vintage making it to the NY market and we are excited to have a few cases of her Claire Annelise Sauvignon Blanc from the organic Mee Vineyard in the Tamalge Bench. Loads of tropical notes and solid minerality, with a pretty and silky texture. Only 58 cases produced.