The new special edition release from the world's #1 single malt producer was matured for 14 years in used bourbon barrels and then decanted and finished in new charred American oak before being bottled and sent to the US as an exclusive malt. The creamy malt notes of the whisky are taken to the next level with the influence of the old bourbon and new oak, adding layers of spicy vanilla, juicy summer fruits, caramel, and toffee.