This cask-strength, single-barrel Canadian whisky, exclusive to New York, began as part of a five-whisky blend: 71% corn and 29% wheat, aged up to 21 years. It was finished for four months in a 53-gallon American Oak barrel, toasted with French Oak and charred to a #1 profile. Bottled at 58.3% ABV, this bold expression delivers a rich, complex profile shaped by its unique aging and finishing process.