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Barely over 30 years old, young winemaker Fabio de Beaumont left his post-law school life in Rome to help his grandmother farm their 2 hectare of vineyards in Irpinia. In 2013, Fabio and his father started using their Aglianico and Barbera grapes to make a sour cherry leaf-infused liqueur named 'Don Fà,' after Fabio's grandfather. Today, with the help of the whole family, Fabio produces about 2000 bottles of 'Don Fà' per year from historical organic vines up to 200 years of age. Notes of spicy cola, cinnamon, bitter cocoa, and dark cherry. A remarkable liqueur that can be used as a red/sweet vermouth or sipped on one rock as an after-dinner drink.
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