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Winemaker-farmer Chris Walsh crafts this Pinot Gris from the Heringer Vineyard in Yolo county. The grapes are foot-tread, receive 14 days' skin contact, then are aged in neutral barrels for seven months before bottling. This is the true color of Pinot Gris/Grigio: not green, but copper and russet and pink. Notes of rhubarb, herbs, and fresh berry fruit—but dry. Full-bodied; drink not as a rosé, but as a light red.
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