This unknown appellation of Côtes de Toul in very northernmost France is hiding an amazing cold-climate value rosé made from Gamay and Pinot Noir. The importer writes: 'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible in its combination of texture and power, with lightness and zing.' Incomprehensible rosé for a song in terms of price and with a really unique origin, at that? Sign us up.