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Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills. An industry standard: deeply smoky, vegetal, and full of warm woods. A good entry-level mezcal, mostly for those who like peaty Scotch.
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