This distinguished straight rye whiskey is hand-crafted from rye and corn which are 100% locally grown in New York State. Aged two to three years, this rye begins its journey in new American oak barrels and is then finished for at least one year in used Cabernet Sauvignon barrels.  Notably bottled at cask strength, this impressive rye is incredibly complex and compares favorably to even the most prestigious names in the category.