Crafted from local grains, this 100% New York State Straight Bourbon Whiskey boasts a proprietary four-grain mash bill (65% corn, 35% oats, rye, and barley), aged for 3 years in 15 gallon new charred oak barrels. Overflowing with notes of clove and allspice upfront, it finishes with hints of burnt caramel, butterscotch, and honey - a soft a delicate bourbon, despite being bottled at 100 proof.