Claus Preisinger, a certified biodynamic winemaker on the shores of Lake Neusiedlersee, is behind this red blend from Burgenland. This wine is 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir from various sites across predominately gravel soils. Puszta, which translates to “plains” in Hungarian, refers to when the source vineyard sites were once part of Hungary and Libre, of course, is Spanish for “free”. Half carbonically fermented, half directly pressed, and finished off in huge casks. Otherwise, Claus lets the grapes speak for themselves. The result? Something bright, juicy and at its best after a slight chill.