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Fiano is probably one of Italy's finest white varieties, and surely it's the queen of the region around Napoli. Intense, flavorful, always expressive of the meeting of the Mediterranean with high-elevation volcanic terroir surrounding the ancient city. This is one of best introductory Fiano we know, farmed carefully and made simply. Full-bodied, honeyed, dry, with clear volcanic finish and almost a lemon rind pithiness. The inarguable soulmate of linguine with clams.
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