A vermouth distilled from the native varietals of the Priorat, Cariñena and Garnacha. Macerated with botanicals like clove, angelica, cinnamon, wormwood, juniper, rosemary, elderflower and orange peel. Try it neat or on the rocks, with a little lemon and an olive in the classic Spanish bar style. Floral, off-dry, and slightly bitter.