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Nero d'Avola is a variety that has its home in Sicily; it's fascinating to see how Italian migration over the last century or two has impacted California viticulture and winemaking. It's rare to see Nero d'Avola in a red form in CA, let alone a super satisfying rosato. Martha Stoumen renders this organic parcel from Mendocino into a savory, herbal, luscious wine—a great remedy for all the character-less, made-in-a-lab pale rosés that dominate the market. Strawberry rhubarb, watermelon candy, mango peel.
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