Le Grappin is the Australian Andrew Nielsen, operating what we call a micro, micro-négociant winery in Burgundy. What that means is they purchase tiny lots of fruit from vineyards spread across mostly the villages of Beaune in Burgundy (and also around Beaujolais). All of their fruit comes from vineyards farmed at least organically; these wines are bottled to focus on the hyper-specific sites for which Burgundy is famed. This Savigny-lès-Beaune is from a single-vineyard site called 'Aux Fournaux,' from 60 year-old vines farmed organically for over a decade. The Le Grappin style in general is light, pretty, and super-fine. This one was done whole-cluster, all aged in barrel for around 18 months, deeply fresh and pretty, the brightest side of Burgundy.