This white blend from one of our favorite Burgenland producers, Claus Preisinger, is grown on chalk and gravel ('kalk' and 'kiesel'), lending a gentle mineral imprint to this cuvée; the blend is pulled from multiple parcels, comprised of the following: 30% Grüner Veltliner, 60% Weissburgunder (Pinot Blanc), 5% Muskateller, 5% Welschriesling. Biodynamically farmed and aged in large neutral barrels, this white wine is an homage to the freshness and coolness possible in this lake-influenced, windy region. We love Claus und kalk und kiesel!