Perhaps the most joyful of our Catalan white wines, this is Francesc Ferré's beautiful, textural, fistful-of-herbs Grenache Blanc from the sandy, rocky soils of Terra Alta. It's an ideal pairing with shellfish—Francesc cooks paella with local spotted river prawns any time he has visitors to pair with his white wines. Drink it with shrimp cocktail, clam pizza, or sushi at home!