The master distillers Eduardo and Jaime Orendain represent the fifth generation of tequila producers in their family. Eduardo is also a former mayor of the town of Tequila. The family’s estate-grown agave is harvested at 8-10 years old, employing traditional tools and techniques. Double distilled in pot stills, the reposados and añejos rest in used oak barrels before being bottled and labeled by hand. This añejo is super balanced, with notes of spice and brown sugar, but never feeling heavy or over-oaked. Graceful and clear, one of our favorite aged tequilas.