Scar of the Sea is all about capturing the quiet beauty of California’s Central Coast—its wind, salt air, and shifting marine light. Founded by Mikey and Gina Giugni in San Luis Obispo, the project focuses on Pinot Noir and Chardonnay from sustainably farmed vineyards, all shaped by the proximity to the Pacific. These wines are elegant but unfussy, with a soft touch and plenty of freshness.