Books & Magazines

Uncommon publications exploring the art and culture of drinking, and living.
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons - Folkways

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons

$26.00
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins - Folkways
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins - Folkways

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins

$40.00
A Taste of the World: What People Eat and How They Celebrate Around the Globe - Folkways

A Taste of the World: What People Eat and How They Celebrate Around the Globe

$30.00
Sold out
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm

$33.00
A History of the World in 6 Glasses by Tom Standage - Folkways

A History of the World in 6 Glasses by Tom Standage

$18.00
Fromages: An Expert's Guide to French Cheese - Dominique Bouchait - Folkways
Fromages: An Expert's Guide to French Cheese - Dominique Bouchait - Folkways

Fromages: An Expert's Guide to French Cheese - Dominique Bouchait

$40.00
A Visual Diary - Francois Halard - Folkways
A Visual Diary - Francois Halard - Folkways

A Visual Diary - Francois Halard

$100.00
Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines - Jane Anson - Folkways

Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines - Jane Anson

$35.00
Chez Panisse Cooking: A Cookbook - Paul Bertolli - Folkways

Chez Panisse Cooking: A Cookbook - Paul Bertolli

$26.00
Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf - Folkways

Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf

$35.00
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures

$25.00
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World - Lawrence Osborne - Folkways

The Accidental Connoisseur: An Irreverent Journey Through the Wine World - Lawrence Osborne

$19.00
The Beauty of Everyday Things - Soetsu Yanagi - Folkways

The Beauty of Everyday Things - Soetsu Yanagi

$16.00
Glou Glou 'Champagne Vol. 1' - Folkways

Glou Glou 'Champagne Vol. 1'

$21.00
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English - Folkways

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English

$18.00
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi - Folkways

Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi

$20.00
Noble Rot 'Issue 27' - Folkways

Noble Rot 'Issue 27'

$16.00
Eaten 'No. 12 - Party' - Folkways

Eaten 'No. 12 - Party'

$20.00
Glou Glou New York Vol. 2 - Folkways

Glou Glou New York Vol. 2

$21.00
Eaten 'No. 13 - Breakfast' - Folkways

Eaten 'No. 13 - Breakfast'

$20.00
Upstate Diary Issue 15 - Harvesting Creativity - Folkways

Upstate Diary Issue 15 - Harvesting Creativity

$15.00
Sold out
Eaten 'No. 14 - Processed' - Folkways

Eaten 'No. 14 - Processed'

$20.00
Catalonia: Spanish Recipes from Barcelona and Beyond - Jose Pizarro - Folkways

Cocktail Codex: Fundamentals, Formulas, Evolutions

$40.00

Nothing Fancy: Unfussy Food for Having People Over

$33.00
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