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Books & Magazines
Uncommon publications exploring the art and culture of drinking, and living.
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons
$26.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins
$40.00
A Taste of the World: What People Eat and How They Celebrate Around the Globe
$30.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm
$33.00
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A History of the World in 6 Glasses by Tom Standage
$18.00
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Fromages: An Expert's Guide to French Cheese - Dominique Bouchait
$40.00
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A Visual Diary - Francois Halard
$100.00
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Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines - Jane Anson
$35.00
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Chez Panisse Cooking: A Cookbook - Paul Bertolli
$26.00
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Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf
$35.00
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
$25.00
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World - Lawrence Osborne
$19.00
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The Beauty of Everyday Things - Soetsu Yanagi
$16.00
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Glou Glou 'Champagne Vol. 1'
$21.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English
$18.00
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi
$20.00
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Noble Rot 'Issue 27'
$16.00
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Eaten 'No. 12 - Party'
$20.00
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Glou Glou New York Vol. 2
$21.00
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Eaten 'No. 13 - Breakfast'
$20.00
Upstate Diary Issue 15 - Harvesting Creativity
$15.00
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Eaten 'No. 14 - Processed'
$20.00
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Cocktail Codex: Fundamentals, Formulas, Evolutions
$40.00
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Nothing Fancy: Unfussy Food for Having People Over
$33.00
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