MacGuffin Issue no. 10 'The Bottle'

$35.00

The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek

$17.00

Speak Italian: The Fine Art of the Gesture - Munari, Bruno

$16.00

Family Style 'No Place Like Home' No. 1

$20.00

Chez Panisse Cooking: Menu Cookbook - Alice Waters

$26.00

Upstate Diary Issue 16 - Down To The Roots

$18.00 $11.00
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The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan

$18.00

MacGuffin Issue no. 12 'The Log'

$35.00

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons

$26.00

Essentials of Classic Italian Cooking '30th Anniversary Edition' - Hazan Marcella

$40.00

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins

$40.00

A History of the World in 6 Glasses by Tom Standage

$18.00

Tools Magazine #03 'To Fold'

$28.50
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Sempre Milanese - Nathalie Du Pasquier

$25.50

Honey from a Weed - Patience Gray

$40.00

Upstate Diary Issue 17 - Nature Is Our Spark

$18.00 $11.00
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The Preserve Journal Issue no. 6

$29.00
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Tartine Bread

$40.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English

$18.00

To Fall in Love, Drink This: A Wine Writer's Memoir

$17.00

The Savoy Cocktail Book

$29.00
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Imbibe! 'From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas' - David Wondrich

$28.00

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer - Noor Murad & Yotam Ottolenghi

$32.00

Design as Art - Bruno Munari

$16.00
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