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Ingram
The Noma Guide to Fermentation - René Redzepi & David Zilber
$40.00
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Loose Joints
Somewhere - Sam Youkilis
$53.00
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Idea Books
Tools Magazine #04 To Cut
$35.00
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Apartamento
Liguria: Recipes & Wanderings Along the Italian Riviera - Apartamento
$65.00
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Ingram
The Gourmand's Egg - A Collection of Stories and Recipes
$50.00
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Family Style
Family Style 'No Place Like Home' No. 1
$20.00
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Ingram
The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek
$17.00
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Ingram
Chez Panisse Cooking: Menu Cookbook - Alice Waters
$26.00
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Upstate Diary
Upstate Diary Issue 17 - Nature Is Our Spark
$18.00
$11.00
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Design as Art - Bruno Munari
$17.00
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The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan
$18.00
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Imbibe! 'From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas' - David Wondrich
$28.00
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Upstate Diary
Upstate Diary Issue 16 - Down To The Roots
$18.00
$11.00
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Preserve Journal
The Preserve Journal Issue no. 8
$29.00
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Preserve Journal
The Preserve Journal Issue no. 4
$29.00
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Ingram
To Fall in Love, Drink This: A Wine Writer's Memoir
$17.00
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Ingram
Tartine Bread
$40.00
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Ingram
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00
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Ingram
Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi
$20.00
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Ingram
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm
$33.00
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Ingram
Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf
$35.00
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Ingram
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons
$26.00
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Ingram
A Visual Diary - Francois Halard
$100.00
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Ingram
Chez Panisse Cooking: A Cookbook - Paul Bertolli
$26.00
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Ingram
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins
$40.00
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Ingram
Fromages: An Expert's Guide to French Cheese - Dominique Bouchait
$40.00
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Upstate Diary
Upstate Diary Issue 15 - Harvesting Creativity
$15.00
$11.00
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Glou Glou
Glou Glou New York Vol. 2
$21.00
$15.00
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Noble Rot
Noble Rot 'Issue 27'
$16.00
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Glou Glou
Glou Glou 'Champagne Vol. 1'
$21.00
$15.00
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Ingram
The Gourmand's Lemon - A Collection of Stories and Recipes
$50.00
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Ingram
The Silver Spoon Pasta - Authentic Italian Recipes
$40.00
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Ingram
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$40.00
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Idea Books
Sempre Milanese - Nathalie Du Pasquier
$25.50
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Ingram
Oyster: A Gastronomic History - Drew Smith
$35.00
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Idea Books
MacGuffin Issue no. 12 'The Log'
$35.00
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Apartamento
Atelier September: A place for daytime cooking - Frederik Bille Brahe
$73.00
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Idea Books
MacGuffin Issue no. 10 'The Bottle'
$35.00
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Idea Books
Tools Magazine #03 'To Fold'
$28.50
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Ingram
Honey from a Weed - Patience Gray
$40.00
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Ingram
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer - Noor Murad & Yotam Ottolenghi
$32.00
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Ingram
Speak Italian: The Fine Art of the Gesture - Munari, Bruno
$16.00
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Preserve Journal
The Preserve Journal Issue no. 6
$29.00
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Ingram
Nothing Fancy: Unfussy Food for Having People Over
$33.00
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Eaten
Eaten 'No. 14 - Processed'
$20.00
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Ingram
A History of the World in 6 Glasses by Tom Standage
$18.00
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Eaten
Eaten 'No. 13 - Breakfast'
$20.00
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Eaten
Eaten 'No. 12 - Party'
$20.00
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Category:Art & Language Books
4
Category:Cheese Books
1
Category:Cocktail Books
4
Category:Cooking & Food Books
17
Category:House & Home
1
Category:Magazines
17
Category:Spirit Books
2
Category:Wine Books
4
objects
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Topic:Italy
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