To Fall in Love, Drink This: A Wine Writer's Memoir

$17.00

Tartine Bread

$40.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

$35.00

Nothing Fancy: Unfussy Food for Having People Over

$33.00

Cocktail Codex: Fundamentals, Formulas, Evolutions

$40.00
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Eaten 'No. 14 - Processed'

$20.00
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi

$20.00
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The Beauty of Everyday Things - Soetsu Yanagi

$16.00
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World - Lawrence Osborne

$19.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm

$33.00
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures

$25.00
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Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf

$35.00

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons

$26.00
A Visual Diary - Francois Halard - Folkways
A Visual Diary - Francois Halard - Folkways

A Visual Diary - Francois Halard

$100.00

Chez Panisse Cooking: A Cookbook - Paul Bertolli

$26.00

Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines - Jane Anson

$35.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins

$40.00

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails - Camper English

$18.00
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Fromages: An Expert's Guide to French Cheese - Dominique Bouchait - Folkways
Fromages: An Expert's Guide to French Cheese - Dominique Bouchait - Folkways

Fromages: An Expert's Guide to French Cheese - Dominique Bouchait

$40.00

A History of the World in 6 Glasses by Tom Standage

$18.00

Upstate Diary Issue 15 - Harvesting Creativity

$15.00 $11.00
Sale

Eaten 'No. 13 - Breakfast'

$20.00
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Glou Glou New York Vol. 2

$21.00 $15.00
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Eaten 'No. 12 - Party'

$20.00
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