MacGuffin Issue no. 12 'The Log'

$35.00
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Family Style 'No Place Like Home' No. 1

$20.00
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MacGuffin Issue no. 10 'The Bottle'

$35.00
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The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek

$20.00

Tools Magazine #03 'To Fold'

$28.50
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Chez Panisse Cooking: Menu Cookbook - Alice Waters

$29.00

Upstate Diary Issue 17 - Nature Is Our Spark

$18.00

Design as Art - Bruno Munari

$17.00

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer - Noor Murad & Yotam Ottolenghi

$33.00

The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan

$18.00

Imbibe! 'From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas' - David Wondrich

$28.00
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Upstate Diary Issue 16 - Down To The Roots

$18.00

The Preserve Journal Issue no. 8

$29.00

The Preserve Journal Issue no. 4

$29.00

To Fall in Love, Drink This: A Wine Writer's Memoir

$18.00

Tartine Bread

$40.00

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World

$35.00

Nothing Fancy: Unfussy Food for Having People Over

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Cocktail Codex: Fundamentals, Formulas, Evolutions

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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi

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The Beauty of Everyday Things - Soetsu Yanagi

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The Accidental Connoisseur: An Irreverent Journey Through the Wine World - Lawrence Osborne

$19.00
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm

$33.00
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures - Folkways

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures

$29.00
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