Hiyu 'Espina II' NV

$48.00

A highly unusual and sauvage co-fermentation of all the beautiful plants and fruits that grow in Hiyu's paradise-like, polycultural farm in the Columbia Gorge. Made in a solera style, this is the second iteration of this bottling, which includes Pinot Gris grapes, heirloom pears, plums, blackberries, elderberries, and rosehips. Hazy dark orange color, tart acidity, light fizz, and low alcohol are all compelling reasons to explore this boundary-pushing fermented number.

DETAILS

  • Appellation

    Hood River County

  • Category

    Red Wine

  • Country

    United States

  • Feature

    Low/No Sulfites Added

    Organic/Biodynamic

  • Region

    Oregon

  • Subregion

    Columbia Gorge

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