Join Trinity Mouzon Wofford in conversation with Alison Cayne for an evening about cooking at home, seasonal eating, everyday rituals, and the choices we make around what we grow, buy, cook, and share.

Enjoy seasonal bites inspired by the book, a Golde mocktail, thoughtfully farmed wines and ciders from the Northeast, followed by a book signing.

Tuesday, October 6, 6:00 PM
Folkways,14 Center Street, Wilton

Tickets are $15 for the evening or $45 including a copy of Eating at Home.
Space is limited.

Trinity Mouzon Wofford is an entrepreneur and writer and the co-founder of Golde, the wellness brand she founded in 2017, known for its café-inspired matcha and turmeric blends. Her first book, Eating at Home: The Nourishing Practice of Everyday Cooking, was published by Ten Speed Press in April 2026.

Her work has been featured in W Magazine, The New York Times, Vogue, and New York Magazine, among others. She lives in the Hudson Valley with her husband and two daughters.

Alison Cayne is a food entrepreneur, educator, and author. She founded Haven’s Kitchen, a Manhattan cooking school that grew into two nationally distributed lines of sauces. She currently teaches Food Entrepreneurship at Columbia Business School and is building Choulie, a fine fragrance brand for the skin.

Cayne is the author of The Haven’s Kitchen Cooking School and has contributed to Forbes, Food52, Architectural Digest, and The New York Post. She also hosted In the Sauce, a 275-episode podcast for early-stage CPG founders.