Join us for an evening with Trinity Mouzon, co-founder of Golde and author of Eating at Home, in conversation with Alison Cayne.

Together they'll explore what it means to eat seasonally, cook with intention, and build everyday rituals around thoughtfully grown food. The conversation will also touch on conscientious consumption, supporting local farmers, and how the choices we make around our tables shape our communities.

Throughout the evening, guests will enjoy seasonal small bites inspired by the book, a signature Golde mocktail, and a tasting of thoughtfully farmed wines and Northeast cider selected by Folkways.

Each ticket includes the conversation, tastings, seasonal bites, and the opportunity to have books signed following the discussion.

General Admission (10$) Includes:

• Conversation

• Tastings

• Seasonal bites

Book + Admission (45$) Includes:

• Signed copy of Eating at Home

• Conversation

• Seasonal tastings

• Seasonal bites

Space is limited.