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28 Products
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A Visual Diary - Francois Halard - FolkwaysA Visual Diary - Francois Halard - Folkways
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A Visual Diary - Francois Halard
$100.00
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas - Thomas Brad Parsons
$26.00
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Amber Revolution: How the World Learned to Love Orange Wine - Simon J Woolf
$35.00
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Andy Warhol Playing Cards
$13.00
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Chez Panisse Cooking: A Cookbook - Paul Bertolli
$26.00
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Chez Panisse Cooking: Menu Cookbook - Alice Waters
$26.00
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Design as Art - Bruno Munari
$17.00
Fromages: An Expert's Guide to French Cheese - Dominique Bouchait - FolkwaysFromages: An Expert's Guide to French Cheese - Dominique Bouchait - Folkways
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Fromages: An Expert's Guide to French Cheese - Dominique Bouchait
$40.00
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Imbibe! 'From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas' - David Wondrich
$28.00
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] - Missy Robbins
$40.00
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
$35.00
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes - Talia Baiocchi
$20.00
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Tartine Bread
$40.00
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The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$40.00
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The Gourmand's Egg - A Collection of Stories and Recipes
$50.00
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The Gourmand's Lemon - A Collection of Stories and Recipes
$50.00
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The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek
$17.00
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The Noma Guide to Fermentation - René Redzepi & David Zilber
$40.00
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The Omnivore's Dilemma: A Natural History of Four Meals - Michael Pollan
$18.00
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The Silver Spoon Pasta - Authentic Italian Recipes
$40.00
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To Fall in Love, Drink This: A Wine Writer's Memoir
$17.00
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - FolkwaysWine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm - Folkways
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Aldo Sohm
$33.00
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A History of the World in 6 Glasses by Tom Standage
$18.00
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Honey from a Weed - Patience Gray
$40.00
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Nothing Fancy: Unfussy Food for Having People Over
$33.00
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer - Noor Murad & Yotam Ottolenghi
$32.00
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Oyster: A Gastronomic History - Drew Smith
$35.00
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Speak Italian: The Fine Art of the Gesture - Munari, Bruno
$16.00
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