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To make their Saffron Amaro, Wigle distills a mash of regionally grown apples into apple brandy, then infuses the spirit with a complex blend of 12 botanicals including saffron, orange peel, and chamomile. This honey, citrus, and floral-noted amaro is perfect sipped with just one rock or in a seasonal, autumnal Manhattan. Won't be bad with tequila either, if you want to see something different!
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