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From the Ángeles Carreño family in Santa Catarina Minas comes the brand Real Minero, helmed by sibling fifth-generation mezcal producers Graciela and Edgar Ángeles Carreño. Agave is cooked in conical earthen ovens, fermented in wooden vats, hand-milled with mortar and pestle, and distilled in earthenware pots - a tremendously laborious technique, which yields an impressive, idiosyncratic spirit. It’s fruity with plum and banana notes, smoke, touches of leafy mint, and sweet chocolate.
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