A serious white wine made entirely from old-vine Lístan Blanco. The grapes are hand-harvested and ferment on the skins for 13 days and aged on the lees for 9 months. The vines grow in soil that is one meter thick of volcanic ash (locally known as picón). Winemaker Pablo Matallana is working in the central part of Lanzarote, near Timanfaya National Park.