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A super-fun sparkler made from eastern Emilia native variety Pignoletto, with a tiny splash of Cabernet Sauvignon blended in for a bit of red fruit and spice. Racy with acid, strong bubbles, and dry dry dry, this is a cool window onto the deep diversity of sparkling wine available from this region of Italy. Forego the rosé Prosecco and get into some real farmer fizz.
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