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Vincent Marie is a great natural wine producer in the Auvergne; folks like him often make great eau-de-vie or fruit distillates. This is an apple spirit, produced from one apple orchard in Normandy that's never been treated with chemicals; orchard management is done via sheep grazing. This is essentially a natural Calvados, just produced from a northern region instead of in the south of France, where this spirit has that protected name.
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