Petr Koráb's pét-nat, made of one of our favorite Central European white varieties, Welschriesling, is slightly creamy, with an unfiltered, lemonade-like feel: hence the name. Lemon meringue and key lime notes. It's frizzante in style, with short maceration, so don't expect Prosecco-like sparkling: think of it as a fizzy aperitif, a treat for when you need a refresher before you start cooking dinner or eating!